In our eat-and-run, massive-portion-sized culture, maintaining a healthy weight can be tough—and losing weight, even tougher. If you’ve tried and failed to lose weight before, you may believe that diets don’t work for you. You’re probably right: some diets don’t work at all and none of them work for everyone—our bodies often respond differently to different foods. But while there’s no easy fix to losing weight, there are plenty of steps you can take to develop a healthier relationship with food, curb emotional triggers to overeating, and achieve lasting weight-loss success.
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Ever since the 1970’s when folks like Jim Fix with his jogging book and of course fitness icon Richard
Simmons began to get the world onto the fitness band wagon, a lot of information has come through
our TV’s about how to lose weight and get healthy.
Unfortunately, much of it is inaccurate, misunderstood or even dangerous over time. The weight loss
industry generates something over $70 billion in the U.S. alone… it’s big business and these companies
and personalities know how to tap into our psyches and tickle those nerves that make us want to try
their pills, foods, workouts and vibrating belts that melt the fat while you veg out in front of the tube.
Food has always been one of these areas that’s capitalized on the last 40+ years of America’s and other
nations’ weight loss craze. First it was reduced fat and fat free! Sounds great, right? Yeah, except that
when they take the fat out of your favorite cookies, they simply replace it with more sugar… hmm,
doesn’t sound so great, does it?
In the early 2000’s, if you recall, carbs became fitness public enemy #1. All of a sudden, people who a
year before barely even knew what carbohydrates were began to go on no carb diets. Then it was
gluten. Again, before 2010 or so, most folks never even heard of this thing… and now, it seems like
every food has a gluten-free substitute and half of all living humans are allergic to it.
Weird, right?
But you know what one of the most attacked food items has always been, even before the 70’s – salt!
Yes, good old sodium chloride is the arbiter of all that’s evil in the world. Salt raises your cholesterol…
oh, no that’s actually not true… salt is a key ingredient in weight gain… oh, that’s false too…
The truth is, in fact, that salt is absolutely vital to your body’s health. It’s needed in the bio-chemistry of
your cells. Yet even more obvious is that when you cut salt out of your diet, you actually inhibit your
body’s ability to digest food! And of course, that means putting on more weight and also limiting the
amount of nutrients you can absorb.
Salt helps your body balance and optimize the PH level in your stomach. In other words, it helps make
sure that your stomach acid is strong enough to break down the food you eat so that the nutrients in it
can more effectively be absorbed as it passes through your digestive tract.
Salt is actually one incredibly important element in any good weight loss program. Like many people, I
thought differently until running into a Korean medical student in Afghanistan who opened my eyes to a
whole new – yet ironically ancient – way of looking at health, fitness and weight loss. He showed me
the science behind what eastern cultures have known for millennia.
If you’re looking to lose weight, or you’ve ever been frustrated by your lack of progress… some of the
latest science may shock you as to why. There are myths about weight loss that we’ve been fed for far
too long and yet the scientifically proven and tested truth has simply been lying in the grass waiting to
be uncovered.
To learn more about what does and does not work about weight loss and how you can truly drop
unsightly pounds rapidly and permanently, click this link and check out the video to learn more.
Learn how my nearly being killed in the Middle East led me to discover the amazing truth that you
deserve to know – click here right now!

It’s been proven to be more addictive than cocaine…
The secret ingredient found in most foods that’s steadily adding fat to
your body
Do you remember the big stink in the U.S. a few years back surrounding McDonald’s and their food,
most notably French fries? It was the big trans-fat scare! That’s right, we were being poisoned by the
evil clown with deadly fat and something had to be done!
Yeah, because we’re not adults or anything…
So the government stepped in and the burger giant was forced to change their frying oil. On the surface
of it, it’s nice of good old Uncle Sam to take care of us right? To watch out for we, the ignorant masses,
and make sure that when we’re shoving super-sized fries into our feed holes that they’re not entirely
unhealthy!
Okay… but do you know that despite the choice you make to visit Mickey Dee’s, there is in fact
something found in virtually every can, box or bag of food in the grocery aisle that’s incredibly addictive,
almost immediately turns to fat when you eat it and is one of the leading causes of most of the ailments
we suffer today?
So what is this killer, which is not only ignored by the government but actually supported by it?
SUGAR
That’s right, processed sugar in its many forms is one of the most used ingredients in all processed and
packaged foods. That includes regular white sugar, brown sugar, corn syrup, maltodextrin and a host of
others.
Want proof? Try this experiment the next time you go shopping. Walk down the aisles and examine the
stuff you normally buy. Including stuff you wouldn’t even think they’d put sugar in – soup, salad
dressing, instant potatoes, juice, frozen foods and even baby foods…
Now, if you read the list of ingredients you’ll find some of the sugars I mentioned above. Keep in mind
that this list of ingredients is organized from the highest concentration to the lowest. So if some kind of
sugar is listed in the first three ingredients – and it’s often #1 or #2 – then you’re eating a whole lot of it.
Sugar is a killer and, while okay in small quantities, is extremely unhealthy, fattening and addictive.
That’s right – thousands of independent clinical studies have shown that sugar is more addictive than
cocaine and even heroine…
…and it’s in virtually everything we eat!
So is it any wonder why you might find it hard to drop the poundage?
Here’s something else to ponder before we say goodbye. There’s actually a list of vegetables that are
routinely served in restaurants and found in the produce section of the grocery store that are generally
thought to be healthy… but are actually very bad for you and inhibit your ability to drop weight!
Health, fitness and weight loss are complex issues and we’ve been fed a lot of myths over the years.
That’s why I’ve made it my goal in life to share the truth about foods, exercise and weight loss that we
westerners have been denied for so long!
If you’re looking to lose weight, have ever struggled with your weight or are just sick and tired of paying
for the next big fitness craze, diet or gizmo that never seems to work, then I’d like to invite you to learn
more about the foods you eat and the way your body works.
Click this link now and watch my presentation where I’ll reveal some of the biggest weight loss myths
and prove to you through hard science why they don’t work and how we’ve all been bilked for billions!

CLICK HERE TO GET STARTED NOW